English menu

Les entrées (starters) *

- Cheese pastry (goat cheese, ricotta) and apple salad : 9 €
- Traditional onion soup : 8 €
- Frogs legs with fenel puree : 10 €
- Snails cooked with cream and Calvados : 12 €
- Foie gras and shallot compote : 14 €

 

Les viandes (beef) *

- Tartare de boeuf charolais (180 g) : 16 €
- Rumsteak (220 g) : 18 €
- Onglet (220-250 g) : 19 €
- Filet de boeuf (200 g) : 29 €
- Entrecôte (350-400 g) : 27 €
- Côte de boeuf d'1 Kg (2 personnes) : 59 €
- Côte de boeuf d'1,5 kg (3 personnes) : 79 €


Our meats are served with fried potatoes, salad and 3 sauces (blue cheese, shallot, pepper)


Les poissons (fish) *

- Fish fillet (depending on availability) and fresh vegetables : 21 €
- Fish baked in salt, served with vegetables : 23 €

 

Les plats (main course) * 

- Knuckle of pork, pear sauce and green lentils : 18 €
- Veal liver with raspberry sauce, serverd with mushrooms : 19 €
- Duck breast, fried potatoes with garlic : 18 €
- Leg of lamb,rosemary sauce and carrots : 18 €
 

 

L'ardoise de fromages de vache affinés : cheeses : 9 €


Les desserts* : 8 €

- Tarte tatin (hot apple pie) with calvados
- Creme brulee prepared with vanilla
- Brioche prepared like a french toast
- Warm chocolate cake and sorbet
Orange creps with Grand Marnier
- Icecreams and sorbets :
3 choices : Pineapple, cofee, blackcurrant, lemon, chocolate, cidder, strawberry, caramel, coconut, vanilla.

- Cofee or tea 'gourmand'

 - Menu for the kids : burger and potatoes + icecream : 15 €

 

 * Everything is homemade wich means that sometimes it takes time to serve. Sometimes also, we don't have it because it's not ready yet. Thank you for your understanding.